An Indian Housewife's 
  Recipe Book 
  by Laxmi Khurana

Laxmi Khurana is an Indian housewife living in Britain. Her recipes, handed down to her through the generations, are admired by her family and friends, who have persistently urged her to have them published as a book.

This, therefore, is a collection of over 100 traditional Indian recipes. Not only are curries featured - meat, vegetable and dhal - but there is an array of starters, raitas, chutneys, pickles and sweets. Everything, in fact, that characterises Indian cookery for people all over the world.

Mrs Khurana demolishes the myth that Indian cookery is cumbersome and time-consuming. She presents simple and economical family recipes made from ingredients and spices which are widely available.

  The Curry Secret
  by Kris Dhillon

This is the curry book with a difference!

It gives the secret of Indian Restaurant Cooking - not the traditional cuisine practised by Indians at home - but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world.

Kris Dhillon writes with the authority of an accomplished Indian restaurateur, with many years of experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen.

Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.

  Chinese Cookery Secrets
  by Deh-Ta Hsiung

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.