This classic, comprehensive guide to making all kinds of jams has been brought back into print in response to overwhelming public demand. With a stylish new cover depicting - everyone's favourite - scrummy strawberry jam, the book promises to continue its pre-eminence as the guide to delicious home-made preserves.
At a time when many people are concerned with the possible risks of GM foods, this book may well provide a healthier, tastier, and cheaper alternative.
At the extremely reasonable price of only £4.99, this extensive and illustrated book provides clear instructions for making fruit and vegetable jams, conserves, marmalades, curds, pickles, chutneys and ketchups.
