Revised and updated for the 21st century cook, Pressure Cooking Properly Explained is back by popular demand!
Pressure cooking is long established as one of the fastest, most economical, healthy and practical ways of cooking, yet there are very few books available on the subject. Old pressure cookers languish unused at the back of kitchen cupboards, while sales of modern ones are on the up-and-up again.
Dianne Page's book gives clear guidelines on the proper - and safe - maintenance and use of a pressure cooker, as well as giving nearly 100 easy-to-follow recipes for delicious, and speedy, soups; meat and poultry; game; fish; vegetables; rice; puddings and preserves, as well as a special section for those cooking for one.
Presented in an attractive new cover, and at the fantastic price of just £4.99, the book is set to resume its reputation as the guide to pressure cooking.
