Gorgeous new fitted kitchen, gleaming new fan oven, and your first ‘celebration’ roast is almost done. It’s that ‘moment of truth’, and everyone’s invited.
But there’s a problem. Your roast… is toast! Badly burnt, and with no hope of rescue!
That’s the thing with fan ovens. They don’t just get hotter quicker than conventional ovens. They also spread the heat around more to cook quicker, too. Because of that, they require a fundamentally different approach to cooking.
In The Fan Oven Book, Jenny Webb shows us that with a little know-how, you can bring out the maximum potential of your fan oven, and actually cook miles better meals than ever before.
The first of its kind, The Fan Oven Book contains nearly 100 recipes – each one carefully and painstakingly tested to match fan oven capabilities, so that:
- Lasagne is golden brown
- Guinea Fowl is moist and tender
- Plum Crumble simply melts in the mouth!
This is not a gift book. It’s the book all fan oven owners must have to ensure their meals are well cooked and tasty. And for £3.99, it is an absolutely compelling buy. Fantastic value for money.
